Unfortunately, this luncheon has been cancelled due to COVID0-19.
Speaker: Gale Self
Former Williams Sonoma Lead Demonstrator
Gale shares over 30 years of experience working with knives. His hands-on demonstration includes knife care, proper cutting, maintenance and sharpening. We will learn how to cut fruits and veggies in a professional way and the secret to cutting an onion without tearing up.
Guests are always welcome at our luncheons and MUST pay in advance. Please call Nancy Howsmon at (925) 413-9963 for information.
Wednesday, May 26, 2021 - 6:30pm to 8:30pm
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